The sky was cloudy with some hint of sun from time to time, the wind was chilly and the air was cool - at last!
Since husband had to go to work in the afternoon, I couldn't plan a nice dinner for the two of us, so I decided to make a nice lunch. We went out for some errands and when we came back it was so nice to enter a warm home. I was even more eager to turn on the oven!
I decided to make something I had read in the last issue of Bon Appétit: Prosciutto stuffed chicken breast with mushroom sauce. As soon as I read the recipe, I couldn't wait to try it - but every time I was missing an ingredient!
You will find the recipe here. Aren't they gorgeous?
I substituted basil leaves with sage and rosemary - I prefer their flavors with meat. And since I didn't have time to make the mushroom sauce too, we just had a romaine lettuce salad as a side. They came out very good, and I think next time I'll make the sauce too. And it's a pretty easy and quick recipe.
Have you tried any new dishes lately? Please share!